Halalan Toyyiban

As a multicultural country, Malaysian are lucky enough to enjoy a huge variety of local foods as well as cross cultural food such as Mamak and Nyonya. A dish with the same names can have different variety. For example, Chinese Rojak and Indian Rojak are very different. But, what are the most famous dishes among the Malaysian? 1 - Nasi Lemak A popular breakfast made of coconut milk rice served with sambal ikan bilis and slices of hard boil egg and cucumber. Chicken, squid or even beef is added for better satisfaction. 2 - Satay Marinated meat being barbecued over the charcoal. The peanut sauce is a must as companion. Some would also like to be served with onions, cucumbers and even ketupat, a rice cube wrapped with palm leaves. 3 - Nasi Dagang Claimed by the people in the East Coast Peninsular Malaysia as the East Coast Nasi Lemak. Nasi dagang is glutinous rice steamed with coconut milk. Normally served with fish curry, hard boiled eggs, shaved fried coconut and...

In the UK Muslims form one of the largest communities and so Halal caterers are very much in demand. Indian Muslims follow the same strict rules as Muslims from the Middle East with regards to ceremony, prayer and food. And while around 70% of Muslims worldwide follow Halal food standards, Halal Caterers are usually the most suitable choice for the wedding reception. With regards to an event Halal catering can overcome any difficulties and social obligations. In recent years Asian catering companies have experienced a boom in interest from many different social groups now living in the UK: Punjabi food also being an extremely popular choice for Indian wedding receptions. Even so with such a high percentage of Muslims requiring Halal caterers most quality Asian catering companies will be able to provide the required standard of Halal catering: That is, void of alcohol or any pork derivatives and adhering to the standards set by the Quran with regards to all other anima...